
Photo: Courtesy of Roberta’s
1. Tristar strawberry salad with mozzarella, balsamic, mint, and gray salt; $9; Roberta’s, Brooklyn
2. Cathead (house-made buttermilk biscuit with fried chicken and a slice of cheddar); $6; Big Bad Breakfast, Oxford, Mississippi
3. Arista sandwich (roasted suckling pig with broccoli rabe, Italian long hots, sharp provolone, and natural jus); $8; Paesano’s, Philadelphia
4. Enchilada Salvadoreña with tongue; $8; Tu Casa, Portland, Maine
5. Spicy pork rinds; $5; The Publican, Chicago
6. Filipino Maharlika pork sausage with caramelized onions; $6.75; Wurstkuche, Los Angeles
7. Buttermilk fried quail with Tabasco butter; $10; Holeman and Finch Public House, Atlanta
8. Blue crab crostino with jalapeño and tomato; $10; Locanda Verde, New York
9. Tin roof sundae (vanilla ice cream, hot fudge, frosted peanuts, and Maldon salt); $6; Humphry Slocombe, San Francisco
10. Pimiento cheese sliders; $6; Cochon Butcher, New Orleans
This list is courtesy of BonAppetit.com







