Photo: Courtesy of Roberta’s

1. Tristar strawberry salad with mozzarella, balsamic, mint, and gray salt; $9; Roberta’s, Brooklyn

2. Cathead (house-made buttermilk biscuit with fried chicken and a slice of cheddar); $6; Big Bad Breakfast, Oxford, Mississippi

3. Arista sandwich (roasted suckling pig with broccoli rabe, Italian long hots, sharp provolone, and natural jus); $8; Paesano’s, Philadelphia

4. Enchilada Salvadoreña with tongue; $8; Tu Casa, Portland, Maine

5. Spicy pork rinds; $5; The Publican, Chicago

6. Filipino Maharlika pork sausage with caramelized onions; $6.75; Wurstkuche, Los Angeles

7. Buttermilk fried quail with Tabasco butter; $10; Holeman and Finch Public House, Atlanta

8. Blue crab crostino with jalapeño and tomato; $10; Locanda Verde, New York

9. Tin roof sundae (vanilla ice cream, hot fudge, frosted peanuts, and Maldon salt); $6; Humphry Slocombe, San Francisco

10. Pimiento cheese sliders; $6; Cochon Butcher, New Orleans

This list is courtesy of BonAppetit.com